Ingredients Cooking spray 3 pounds chicken wing drummettes, skinned (30 drummettes) 1/4 teaspoon freshly ground black pepper 3/4 cup thick hot sauce 2 tablespoons cider vinegar 1 teaspoon reduced-sodium Worcestershire sauce 2 garlic cloves, minced Blue Cheese Dip 30 carrot sticks 30 celery sticks Preparation 1. Preheat oven to 450°. 2. Line a jelly-roll pan […]
