This air-fryer riff on the Chinese takeout classic saves the day with nearly half the saturated fat of restaurant versions and loads less clean-up than deep frying at home. Air fryer sizes vary (hence the cook time’s wide range); if you have a smaller air fryer, commit to cooking in batches so that there’s plenty […]
We love the color and slightly bitter edge of thickly cut red onion in steak tacos, but feel free to sub the red onion to white for a milder flavor. Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol […]