Ingredients 2 tablespoons chili garlic sauce 2 tablespoons hoisin sauce 1/3 cup shrimp stock (see Cook’s Note) 1 tablespoon tomato paste 1 tablespoon mirin 1/4 teaspoon sesame oil 2 teaspoons minced fresh ginger 1 clove garlic, minced 2 tablespoons chopped shallot 2 tablespoons chopped cilantro, plus more for garnish 3 tablespoons vegetable oil 1 clove […]
Ingredients Ingredient Checklist 8 ounces uncooked flat rice noodles (pad Thai noodles) 2 tablespoons dark brown sugar 2 tablespoons lower-sodium soy sauce 1 ½ tablespoons fish sauce 1 ½ tablespoons fresh lime juice 1 tablespoon Sriracha or chili garlic sauce 3 tablespoons canola oil 1 cup (2-inch) green onion pieces 8 ounces peeled and deveined large shrimp […]
Smother homemade Pad Thai with spicy shrimp, bean sprouts, peanuts and green onion for an Asian dish you will prepare again and again. Ingredients 8 ounces uncooked flat rice noodles (pad Thai noodles) 2 tablespoons dark brown sugar 2 tablespoons lower-sodium soy sauce 1 1/2 tablespoons fish sauce 1 1/2 tablespoons fresh lime juice 1 […]
Cooking over high heat without stirring gives the chicken and peppers a smoky, charred crust. Ingredients 2 tablespoons fresh lime juice, divided 2 tablespoons olive oil, divided 1 1/2 tablespoons chili garlic sauce (such as Huy Fong), divided 4 (6-inch) whole-wheat pita rounds 1 pound boneless, skinless chicken breasts, thinly sliced 1 yellow bell pepper, […]
Lean beef tenderloin is a good candidate for broiling because it won’t render much fat that could smoke or flare under the broiler. Ingredients 1 1/2 tablespoons hoisin sauce 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons honey 1 1/2 teaspoons lower-sodium soy sauce 1/4 teaspoon chili garlic sauce (such as Lee Kum […]