Ingredients Cooking spray 2 teaspoons chili powder 1 teaspoon brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon unsweetened cocoa 1/2 teaspoon salt, divided 1 (12-ounce) flank steak, trimmed 1 red bell pepper 1 yellow bell pepper 1 tablespoon cider vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon honey mustard 1 cup julienne-cut jicama 1 cup […]
Roasting the vegetables gives our ranchero sauce intensely rich flavor in just 10 minutes. Be sure to use plum tomatoes, which are meaty and not overly juicy–this will ensure a thick sauce that won’t make the burrito soggy. Ingredients 1/2 cup chopped onion 3 large plum tomatoes, sliced 2 tablespoons plus 1 teaspoon olive oil, […]
Make a throwback favorite the whole family will love. This old-school mac and cheese recipe gets a fresh upgrade when made with delicious chicken-based chili. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It’s a welcomed change […]
A panful of char-roasted fresh green peppers gives Colorado chili its distinctive hue. You can sub sweet green bell peppers for Cubanelles if you prefer. Look for masa harina–the traditional thickener in this chili–in the supermarket’s international aisle or at Latin markets. Serve with brown rice, if desired. Ingredients 6 large Cubanelle or green bell […]
INGREDIENTS 6 bell peppers 1 cup uncooked quinoa, rinsed 1 14 ounce can black beans, rinsed and drained 1 14 ounce can refried beans 1 1/2 cups red enchilada sauce 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon onion powder 1/2 teaspoon garlic salt 1 1/2 cups shredded Pepperjack cheese toppings! cilantro, avocado, sour […]
Lean sirloin steak sits atop a bed of fresh veggies for an easy weeknight main dish salad. Top with crumbles of rich blue cheese to bring out the bold flavors in the homemade vinaigrette. Ingredients 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, […]
Fajitas can be a little boring, don’t you think? Not when they’re topped with these lime-softened jalapeños. If you like a big burst of lime, drain but don’t rinse the chiles before garnishing. Placing the steak briefly in the freezer firms it up, making it easier to slice thinly. Ingredients 12 ounces flank steak 2 […]
For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. The recipe serves 4, but you can easily double it to feed a larger crowd. For a quick, easy side, combine […]
Ingredients 3 (15-ounce) cans black beans, undrained and divided 1 onion, chopped 3 garlic cloves, minced 1 tablespoon vegetable oil 1 (14½-ounce) can chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon oregano leaves 1/4 teaspoon salt 1/4 teaspoon coarse grind black pepper Toppings: salsa, shredded Mexican four-cheese blend, fresh cilantro sprigs […]
Ingredients 2 tablespoons brown sugar 1 teaspoon chili powder 1/2 teaspoon grated orange rind 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground coriander 1/8 teaspoon black pepper 4 (6-ounce) salmon fillets Cooking spray How to Make It Step 1 Preheat broiler. Step 2 Combine first 8 ingredients in a small […]