Chimichurri–a bright, herby sauce served across Argentina–is the perfect healthy sauce for an easy salmon dinner. This recipe uses parsley but feel free to try your favorite combination of herbs, such as basil, mint or cilantro. Serve with mashed potatoes and roasted broccoli. Ingredients Chimichurri Sauce 2 cups flat-leaf parsley 5 cloves garlic 3 tablespoons […]
INGREDIENTS FOR THE CILANTRO-LIME CHIMICHURRI 1/2 bunch cilantro, minced 1/4 c. thinly sliced chives 2 cloves garlic, minced 2 limes, zested and juiced 1/2 c. extra-virgin olive oil 1 tsp. crushed red pepper flakes 1/2 tsp. kosher salt 1/4 tsp. Freshly ground black pepper FOR THE STEAK 2 tbsp. extra-virgin olive oil 1 lb. skirt […]
Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh cilantro leaves 1/4 cup firmly packed fresh basil leaves 2 garlic cloves 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper 4 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 1 1/2 pounds […]
Ingredients 3 tablespoons chili powder 2 to 3 teaspoons espresso powder or very finely ground coffee 1 tablespoon dark brown sugar 2 teaspoons kosher salt 1 teaspoon coarsely ground black pepper 1 teaspoon garlic powder 1 (1 1/4- to 1 1/2-pound) skirt steak or flank steak 3 red, yellow, or orange bell peppers, cut into […]