Ingredients 3 tablespoons chopped green onions, divided 2 tablespoons dark sesame oil, divided 4 teaspoons fish sauce, divided 1 tablespoon reduced-sodium tamari 2 teaspoons brown sugar 1/4 teaspoon freshly ground black pepper 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips 8 ounces uncooked organic soba noodles 2 tablespoons rice wine vinegar 1 […]
Often fermented and aged (sometimes for months), kimchi is a spicy Korean condiment. It’s traditionally served with steamed white rice and pairs well with stir-fries. Ingredients 1/2 cup kosher salt, divided 2 3/4 pounds napa (Chinese) cabbage, quartered lengthwise 2 cups thinly sliced green onions (about 2 bunches) 2 cups finely grated peeled daikon radish […]
Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of your supermarket. Ingredients 2 ounces dried rice noodles (such as Hokan) Asian Vinaigrette Dressing 4 cups thinly sliced napa (Chinese) cabbage 3/4 pound cooked peeled and deveined large shrimp 1 cup […]