Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]
After the food-safety scandals in 2015 that affected at least 491 people and the steady market decline that came with that, Chipotle Mexican Grill is getting a fresh start with a clean menu makeover in the hope to revive sales. In an attempt to save the brand’s reputation, Chipotle’s founder and CEO Steve Ells announced […]
Ingredients 1/2 teaspoon ground cumin 1 (15.5-ounce) can navy beans, rinsed and drained 1 (14.5-ounce) can no-salt-added stewed tomatoes 1 (14-ounce) can fat-free, less-sodium chicken broth 1 chipotle chile, canned in adobo sauce, finely chopped 2 cups chopped cooked chicken breast (about 1/2 pound) 1 tablespoon extravirgin olive oil 1/2 cup reduced-fat sour cream 1/4 […]