INGREDIENTS 2 tbsp. unsalted butter, melted 1/3 c. hot sauce (such as Frank’s) 1 tbsp. honey 2 c. shredded chicken Kosher salt Freshly ground black pepper 8 large butterhead lettuce leaves 2 stalks celery, chopped 1/2 c. crumbled blue cheese 1/4 c. ranch dressing 1 tbsp. finely chopped chives DIRECTIONS In a large skillet over […]
INGREDIENTS 6 large eggs 2 tbsp. milk 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. butter 1 tbsp. chopped fresh chives 18 slices bacon 2 c. shredded cheddar DIRECTIONS In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper. In a nonstick skillet over […]
INGREDIENTS 1 bell pepper, sliced into 1/4″ rings 6 eggs kosher salt Freshly ground black peppers 2 tbsp. Chopped chives 2 tbsp. chopped parsley DIRECTIONS Heat a nonstick skillet over medium heat, and grease lightly with cooking spray. Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then […]
INGREDIENTS 2 bell peppers, halved and seeds removed 8 eggs, lightly beaten 1/4 c. milk 4 slices bacon, cooked and crumbled 1 c. shredded cheddar 2 tbsp. finely chopped chives, plus more for garnish Kosher salt Freshly cracked black pepper DIRECTIONS Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add […]
Ingredients The Upgrade: 1 frozen whole-grain waffle (such as Van’s 8 Whole Grains) 3/4 ounce thinly sliced smoked salmon 1 poached egg 1 1/2 teaspoons chopped fresh dill 1 1/2 teaspoons chopped fresh chives How to Make It Prepare waffle as directed. Top warm waffle with salmon, egg, dill, and chives. How many pounds have […]
Ingredients 1 tablespoon kosher salt 1 qt. water 1 pound large raw shrimp, peeled and deveined 3 cups fresh yellow corn kernels (from about 4 ears) 1 cup thinly sliced baby red bell pepper rings 1 cup vertically sliced red onion 2 tablespoons chopped fresh chives 2 tablespoons white wine vinegar 1 tablespoon extra-virgin olive […]
INGREDIENTS 2 tbsp. unsalted butter, melted 1/3 c. hot sauce (such as Frank’s) 1 tbsp. honey 2 c. shredded chicken Kosher salt Freshly ground black pepper 8 large butterhead lettuce leaves 2 stalks celery, chopped 1/2 c. crumbled blue cheese 1/4 c. ranch dressing 1 tbsp. finely chopped chives DIRECTIONS In a large skillet over […]
INGREDIENTS 6 slices bacon 1 ripe avocado, diced 1/4 c. Greek yogurt Juice of 1 large lemon 1/4 c. fresh basil leaves 1/4 c. fresh parsley leaves 1/4 c. freshly chopped chives 1 clove garlic 1/4 c. extra-virgin olive oil kosher salt Freshly ground black pepper 1 head iceberg lettuce 1 1/2 c. yellow and […]
INGREDIENTS 2 boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil, plus more for drizzling kosher salt Freshly ground black pepper 1/2 c. mayonnaise 1 tbsp. red wine vinegar 2 cloves garlic, grated 1/4 c. diced red onion 2 tbsp. minced chives, plus more for garnish 1 large head iceberg lettuce, cut into 4 wedges […]
Ingredients 3 (2- to 3-inch) dried red Asian chile peppers or chiles de arbol 1 1/2 tablespoons canola oil 2 teaspoons sugar, divided 1 teaspoon dark sesame oil 1 tablespoon lower-sodium soy sauce, divided 2 teaspoons rice vinegar 2 garlic cloves, grated and divided 8 ounces pork tenderloin, chopped 1/2 cup chopped fresh chives, divided […]