Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you’re ready to serve. Ingredients 3 cups uncooked farfalle (bow tie pasta) 1/4 cup fresh lemon juice 1 1/2 tablespoons Dijon mustard 1 […]
