Make the leek mixture and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the morning of the brunch. Ingredients 1 teaspoon butter 2 cups thinly sliced leek (about 2 large) 1 (10-ounce) package fresh spinach 1/3 cup fat-free milk 2 […]
Ingredients 2 bacon slices, halved 1/4 cup low-fat buttermilk 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh basil 2 tablespoons canola mayonnaise 2 teaspoons cider vinegar 1 garlic clove, minced 1/2 teaspoon freshly ground black pepper, divided 2 ears shucked corn Cooking spray 2 large beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices […]