Tender and tasty is the way we describe Herb-Rubbed New York Strip with Sautéed Peas and Carrots. Bacon lends the peas and csrrots a hit of smoky flavor. Ingredients 2 (8-ounce) New York strip steaks, trimmed 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh oregano 3/8 teaspoon salt, divided 1/2 teaspoon black pepper, divided […]
Ingredients 6 ounces Brussels sprouts, trimmed and halved 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons 2 tablespoons olive oil, divided 1 (1-lb.) flat iron steak, trimmed 2 teaspoons chopped fresh thyme, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided How to Make It Step 1 Preheat broiler, […]
Ingredients 1 tablespoon olive oil 12 ounces skinless, boneless chicken thighs, cut into bite-size pieces 1/2 teaspoon kosher salt, divided 1 1/2 cups chopped red onion 1 cup chopped celery 1 cup chopped carrot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 5 cups unsalted chicken stock (such as Swanson), divided 8 ounces […]
Ingredients 2 tablespoons olive oil 4 (6-oz.) skinless, boneless chicken breast halves 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1 cup chopped yellow onion 1 cup chopped carrot 2 tablespoons chopped fresh thyme 5 garlic cloves, minced 1/2 cup dry white wine 8 ounces lacinato kale, stemmed and thinly sliced (about 1 bunch) […]
Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry […]
Ingredients 6 ounces Brussels sprouts, trimmed and halved 6 ounces sweet potato, peeled, halved lengthwise, and sliced into thin half-moons 2 tablespoons olive oil, divided 1 (1-lb.) flat iron steak, trimmed 2 teaspoons chopped fresh thyme, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided How to Make It Preheat broiler, with oven […]
Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry white […]
Ingredients 2 tablespoons olive oil 6 garlic cloves, sliced 1/4 cup finely chopped shallots 3/4 cup dry white wine 1/4 cup clam juice 1 tablespoon chopped fresh thyme 1/4 teaspoon crushed red pepper 2 1/2 pounds small clams in shells (such as Manila or littleneck), scrubbed 2 tablespoons unsalted butter 1/3 cup chopped fresh parsley […]
Ingredients 2 tablespoons olive oil 1/2 teaspoon kosher salt 2 pounds assorted peppers, such as mini sweet, bell, and hot long peppers, seeded and cut into strips 6 shallots, peeled and halved (about 1/2 pound) 3 tablespoons red wine vinegar 2 teaspoons sugar 1 teaspoon chopped fresh thyme How to Make It Heat a Dutch […]
Ingredients 1 tablespoon olive oil 1 1/2 cups chopped yellow onion 2 tablespoons chopped fresh thyme 6 garlic cloves, minced 1 cup uncooked orzo 1/3 cup dry white wine 3 1/2 cups unsalted chicken stock (such as Swanson), divided 1/2 teaspoon kosher salt 1 cup frozen green peas 1 tablespoon grated lemon rind 1 pound […]