Ingredients Ingredient Checklist 4 teaspoons extra-virgin olive oil, divided 1 tablespoon white balsamic vinegar 1 teaspoon honey ½ teaspoon chopped fresh thyme .38 teaspoon freshly ground black pepper, divided ¼ teaspoon kosher salt, divided 2 cups halved strawberries, divided 2 (4-ounce) skinless, boneless chicken breast cutlets ¼ teaspoon smoked paprika Cooking spray 4 cups fresh […]
This main-dish salad features juicy strawberries at their seasonal peak. Ingredients 4 teaspoons extra-virgin olive oil, divided 1 tablespoon white balsamic vinegar 1 teaspoon honey 1/2 teaspoon chopped fresh thyme 3/8 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt, divided 2 cups halved strawberries, divided 2 (4-ounce) skinless, boneless chicken breast cutlets 1/4 […]
This bright, colorful salad features soft squash that is perfect in the fall for salads and soups. Bake butternut squash in a single layer on a baking sheet coated with cooking spray at 400°F for 20 to 25 minutes, stirring after 10 minutes. Keep a batch on hand for a side, soup, or hash stir-in. […]
Ingredients 1/2 cup fresh cherries, pitted and chopped 2 teaspoons balsamic vinegar 1/2 pound flank steak, trimmed 3/8 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 1/4 teaspoon ground cumin 1/4 teaspoon paprika Cooking spray 1 (8.5-ounce) package precooked brown rice (such as Uncle Ben’s) 1 teaspoon butter 3 tablespoons chopped green […]
Ingredients Salad: 1 teaspoon olive oil 1/2 cup finely chopped white onion 1 cup uncooked quinoa 2 cups water 1/2 teaspoon kosher salt 1 cup fresh orange sections (about 1 large orange) 1/4 cup chopped pecans, toasted 2 tablespoons minced red onion 5 dates, pitted and chopped 1/2 pound (2-inch) slices asparagus, steamed and chilled […]