Ingredients ½ cup shredded fontina cheese ¼ cup chopped prosciutto or ham 1 teaspoon chopped fresh tarragon, plus more for garnish 2 boneless, skinless chicken breasts (about 1 pound total) ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 tablespoon plus 1 teaspoon cornstarch, divided 2 tablespoons extra-virgin olive oil 1 cup low-sodium chicken […]
