Ingredients 2 tablespoons chili garlic sauce 2 tablespoons hoisin sauce 1/3 cup shrimp stock (see Cook’s Note) 1 tablespoon tomato paste 1 tablespoon mirin 1/4 teaspoon sesame oil 2 teaspoons minced fresh ginger 1 clove garlic, minced 2 tablespoons chopped shallot 2 tablespoons chopped cilantro, plus more for garnish 3 tablespoons vegetable oil 1 clove […]
Use a mix of seasonal varieties or your favorite mushrooms to fill this classic French-style omelet. If your pan becomes too hot and the eggs begin to set too quickly, simply lift the pan off the heat to slow the cooking as you stir. Garnish with fresh flat-leaf parsley sprigs for a pretty presentation, and […]
Ingredients 1 pound (1-in.-thick) boneless, skin-on wild-caught salmon fillets 1/3 cup whole-wheat panko (Japanese breadcrumbs) 1 large egg, lightly beaten 1 1/2 tablespoons chopped shallot 1 tablespoon chopped drained capers 1 tablespoon chopped fresh flat-leaf parsley 1 garlic clove, minced 2 teaspoons chopped fresh dill 2 teaspoons fresh lemon juice 1 teaspoon smoked paprika 1/2 […]