Ingredients 4 ounces uncooked ziti 1 tablespoon olive oil 2 cups chopped yellow squash 1 cup chopped zucchini ½ cup chopped onion 2 cups chopped tomato 2 garlic cloves, minced 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh oregano ¾ teaspoon salt, divided ⅛ teaspoon […]
Ingredients Ingredient Checklist 2 cups finely chopped tomato (about 3/4 pound) 2 cups finely diced honeydew melon (about 3/4 pound) 2 cups finely diced cantaloupe (about 3/4 pound) 1 cup finely diced mango (about 1 medium) 1 cup finely diced seeded peeled cucumber (about 1 medium) 1 cup finely diced nectarines (about 3 medium) 1 […]
Ingredients Ingredient Checklist 1 ½ tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds ½ teaspoon salt 1 ½ teaspoons ground cumin ½ teaspoon ground red pepper 1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces 2 cups chopped onion 6 garlic cloves, minced 1 ⅛ ounces all-purpose flour (about 1/4 […]
Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender. Ingredients 1 1/2 tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds 1/2 teaspoon salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground […]
This bright, vegetable-laden chicken soup is a reminder of warm spring days to come, but comforting enough to soothe on a cold night. Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately and stir in during […]
Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately, and stir in during the last 5 minutes of simmering to reheat. Use any combination of delicate green vegetables, such as snow peas, spinach, frozen green peas, […]
This bright, vegetable-laden chicken soup is a reminder of warm spring days to come, but comforting enough to soothe on a cold night. Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately and stir in during […]
This delicious and simple one-dish meal is an American classic. Weighing in at only 326 calories, it’s healthier than its traditional steak and baked potato counterpart while not sacrificing any of the flavor. Ingredients 1 pound fingerling potatoes, halved 2 tablespoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 5 teaspoons chopped fresh […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
If you thought tahini functioned mainly as a condiment, you’ll love it in a marinade—it makes the chicken buttery tender without an overwhelming amount of sesame flavor in the finished dish. It also helps the chicken char nicely on the grill. The chopped salad is inspired by the Israeli original, usually stuffed into pita pockets […]