These scrumptious all-in-one breakfast muffins are pure genius and require just one muffin tin to create perfect single-serving portions. Ingredients 6 (3/4-ounce) slices whole-wheat bread 1 tablespoon unsalted butter, melted 1 ounce shredded reduced-fat cheddar cheese (about 1/4 cup) 1/4 cup finely chopped tomato 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]