Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 2 ounces Spanish chorizo (cured sausage), sliced into thin half-moons ¾ pound red potatoes, diced kosher salt and pepper ¾ cup flat-leaf parsley, roughly chopped 10 large eggs, beaten 1 cup (4 ounces) shredded Manchego or sharp Cheddar 1 small head green-leaf […]
Our plant-powered riff on huevos rancheros is just as flavorful and hearty as the classic. Cooking crumbled firm tofu in a skillet achieves the fluffy texture of scrambled eggs, while turmeric adds the quintessential golden hue. Soy chorizo is full of zesty south-of-the-border spice, making it almost indistinguishable from traditional Mexican pork chorizo. Look for […]
This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper. Ingredients 4 (1 1/4-ounce) slices whole-grain country bread Cooking spray 3 garlic cloves, divided 1 tablespoon olive oil 1 1/2 cups sliced onion 1 […]
Broccoli is a go-to veggie side for many families yet is often served very plain. Here we offer a great way to dress it up with the addition of hearty chorizo and spicy chiles. Topped with a kick of chipotle chiles and lime, this broccoli side dish is not shy on flavor. Mexican chorizo is […]
A combo of superlean ground turkey and rich ground pork gives you the ideal mix of flavor and texture while staying nice and light. How to Make It Step 1 Preheat oven to 400°. Step 2 Pierce potatoes with a fork; wrap each in foil. Bake at 400° for 1 hour. Step 3 Combine vinegar, […]
Ingredients 4 (8-ounce) sweet potatoes 1/4 cup white vinegar 3 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons paprika 1 1/2 tablespoons ground cumin 1 1/2 teaspoons kosher salt, divided 1 1/4 teaspoons black pepper, divided 10 garlic cloves, minced 1 pound ground turkey breast 1 pound ground pork 6 cups torn curly kale 1/4 […]
Ingredients 3 cups hickory wood chips, divided 1 1/2 cups fat-free, lower-sodium chicken broth 1 tablespoon chopped fresh thyme 1/2 teaspoon saffron threads 1/4 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 7 garlic cloves, thinly sliced 1 (14.5-ounce) can diced tomatoes, undrained 1 poblano chile 1 ear shucked corn Cooking spray 4 […]
Ingredients 5 ounces skirt steak (see Notes), chopped, or lean ground beef 5 ounces Mexican chorizo, casing removed, finely crumbled 1 medium onion 1 large garlic clove 1 teaspoon ground cumin, divided 1 1/2 cups plus 1 tbsp. mild to hot salsa verde 1 can (15 oz.) black beans, rinsed and drained 1/2 teaspoon dried […]