Tag: cider vinegar

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Honey-Glazed Pork Chops and Tomato Salad

Ingredients 2 cups grape tomatoes, halved 1 tablespoon olive oil, divided 2 teaspoons fresh thyme leaves 1 teaspoon minced garlic 2 tablespoons honey 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 4 (6-ounce) bone-in center-cut pork chops 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup unsalted chicken stock (such as Swanson) […]

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Grilled General Tso’s Chicken

This fun twist on barbecue chicken borrows flavors from a Chinese takeout favorite. We grill the chicken without any of the glazy sauce brushed on because you would lose all subtlety in the sauce if it were to char on the grill. The sauce gets its translucent sheen from neutral-flavored light corn syrup (not to […]

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Pan-Roasted Pork Chops with Cabbage and Carrots

A generous side of fresh veggies makes hearty comfort food lighter. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This meal is pretty enough […]

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Pan-Roasted Pork Tenderloin and Peppers

This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other. Each compo­nent contains just 5 ingredients or fewer (oil, salt, and black pepper are freebies). Anchovies add depth to the peppers, but you can omit them if you like. Ingredients Pork: 1 […]

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Jamaican-Spiced Chicken Thighs

Complete the menu with mashed sweet potatoes and a mixed green salad. For more heat, leave the seeds in the jalapeño. Ingredients 1/4 cup minced red onion 1 tablespoon sugar 1 tablespoon finely chopped seeded jalapeño pepper 2 teaspoons cider vinegar 2 teaspoons low-sodium soy sauce 1/2 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon […]

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Pan-Roasted Pork Tenderloin and Peppers

This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other. Each compo­nent contains just 5 ingredients or fewer (oil, salt, and black pepper are freebies). Anchovies add depth to the peppers, but you can omit them if you like. Ingredients Pork: 1 […]

Pan-Roasted Pork Tenderloin and Peppers

This dish comes together in just one pan, making for quick cleanup and tons of flavor as the elements build on each other. Each compo­nent contains just 5 ingredients or fewer (oil, salt, and black pepper are freebies). Anchovies add depth to the peppers, but you can omit them if you like. Ingredients Pork: 1 […]

Grilled Halibut and Fresh Mango Salad

We guarantee that after tasting one bite of this summery dish, you’ll want to head right back to the kitchen and make another batch of the tropical salsa. Tangy and fruity with eye-popping color, the mango salsa is fantastic with this halibut, but try it other types of fish too. Ingredients 2 cups plum tomatoes, […]

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Easy Chicken Adobo

Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve […]

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Easy Chicken Adobo

Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Serve […]