Ingredients 1 Tbsp canola oil 1 1/4 cups chopped yellow onion (1 medium) 1 1/4 cups chopped red bell pepper (1 medium) 3 cloves garlic, minced 1 1/2 cups dry quinoa 2 1/4 cups vegetable broth 1 (14.5 oz) can tomatoes with green chilies, undrained 1 (8 oz) can tomato sauce 2 Tbsp chili powder […]
Cilantro stems shouldn’t be cast aside; they pack more flavor than cilantro leaves in many ways and are ideal in marinades. You could also stir them into chicken soup or puree for chimichurri. Skirt steak comes from the bottom rib plate of the cow, right next to the flank steak. Both cuts are great for […]
The fresh flavors of red onion, bell pepper, and cilantro spark this easy supper. Ingredients Cooking spray 1 1/2 cups red bell pepper strips 2 teaspoons bottled minced garlic 1 small red onion, vertically sliced 1/2 cup bottled green salsa 1 teaspoon ground coriander 1/4 teaspoon salt 1 1/2 pounds peeled and deveined large shrimp […]
Ingredients 2 tablespoons olive oil 1 red bell pepper, cut lengthwise into 1/2 1 medium onion, sliced 1/2 teaspoon ground cumin 1/2 teaspoon salt 3 cups shredded cooked rotisserie chicken 3 tablespoons minced fresh cilantro 1 1/2 tablespoons minced pickled jalapeño peppers 8 (8 Toppings: salsa, guacamole, sour cream How to Make It Step 1 […]
Load up the nachos on a baking sheet, then bring straight the to the table for easy serving and a great presentation. You can use pinto beans instead of black beans and shredded rotisserie chicken instead of ground beef. While we love melty shredded cheese, we found that it makes the nachos a bit unwieldy. […]
Dress up your grilled mahimahi with a sweet mango salsa for a healthy and palate-pleaing summer supper. Ingredients 1/4 cup light coconut milk, divided 6 tablespoons fresh lime juice (about 4 limes), divided 4 (6-ounce) mahimahi or other firm white fish fillets 1 1/2 cups diced peeled ripe mango (about 1/2 pound) 3/4 cup diced […]
Ingredients 3 tablespoons canola oil, divided 2 tablespoons green curry paste 1 (13.5-oz.) can light coconut milk, well shaken 2 tablespoons granulated sugar 2 tablespoons fresh lime juice 1 tablespoon lower-sodium soy sauce 1 1/4 pounds peeled and deveined tail-on raw medium shrimp 1 1/2 cups chopped yellow onion 1 1/4 cups chopped red bell […]
Salmon’s high healthy-fat content helps it stay moist under high-heat cooking, unlike flaky fish, which might dry out. Ingredients 3 cups small fingerling potatoes, halved lengthwise 5 tablespoons olive oil, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1/3 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons […]
Ingredients 2 teaspoons extra-virgin olive oil 3/4 pound peeled and deveined medium shrimp, chopped 1/2 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1/4 teaspoon ground cumin 1/4 teaspoon paprika 2 cups quartered grape tomatoes 1/3 cup fresh cilantro 2 1/2 cups chopped English cucumber 1 cup fat-free, lower-sodium chicken broth 1 cup whole-milk plain […]
This Southeast Asian-inspired bowl is all about big flavor with minimal effort. When working with lemongrass, give the stalk a couple of whacks with the back of a knife before chopping to release its flavorful oils. Ingredients 1 1/4 cups light coconut milk, divided 3 tablespoons finely chopped lemongrass 2 tablespoons sambal oelek (ground fresh […]