Tag: cilantro

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Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

Hands-on Time 25 Mins Total Time 40 Mins Yield Serves 4 The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld. Ingredients 1 large cedar plank 1 cup finely diced peeled ripe […]

Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter

Ingredients 2 teaspoons grated lime rind 1/4 cup fresh lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon olive oil 1 teaspoon grated fresh ginger 2 garlic cloves, minced 1 pound medium shrimp, peeled and deveined 12 large cherry tomatoes 1 red onion, cut into pieces 1 yellow or green bell pepper, cut into 1-inch […]

Black Bean and Vegetable Burritos

Ingredients 3 tablespoons olive oil 2 medium onions, sliced 2 red bell peppers, seeded and thinly sliced 2 cloves garlic, minced Salt 1 15-oz. can black beans, drained and rinsed 1 tablespoon finely chopped fresh cilantro 1 1/2 tablespoons lime juice 1/2 teaspoon hot sauce, plus more to taste, optional 4 8-inch whole-wheat tortillas 4 […]

Swordfish with Cilantro-Lime Cream

Ingredients About 1 pound swordfish steaks (3/4 in. thick) 2 to 3 tablespoons Italian-style bread crumbs 2 tablespoons butter or margarine 2 tablespoons minced green onion 2 tablespoons minced fresh cilantro, plus a few sprigs 2 tablespoons lime juice 3 tablespoons whipping cream Lime wedges Preparation 1. Rinse swordfish steaks and pat dry. Dust with […]

Thai Beef Cabbage Cups

Ingredients 2 1/2 teaspoons dark sesame oil, divided 2 teaspoons minced peeled fresh ginger 3 garlic cloves, minced 1 pound ground sirloin 1 tablespoon sugar 2 tablespoons fresh lime juice 1 1/2 tablespoons fish sauce 1 tablespoon water 1/4 teaspoon crushed red pepper 1/2 cup vertically sliced red onion 1/2 cup chopped fresh cilantro 8 […]

Chile Crabs

Ingredients 10 fresh red Thai chiles, stemmed 9 large garlic cloves 1/2 medium red bell pepper, chopped 1/3 cup ketchup 1 1/2 tablespoons sugar 1 teaspoon salted bean paste or red miso 1 teaspoon fresh lime juice 8 (8-ounce) fresh blue crabs, rinsed and aprons removed (see recipe note above) 2 spring onions, trimmed and […]

Lean Green Lettuce Tacos

Ingredients 1 small zucchini, diced 1 small yellow squash, diced 1/2 pound extra-lean ground beef 1 tablespoon olive oil 1 (1.25-oz.) taco fresco seasoning 1 (8-oz.) can no-salt-added tomato sauce 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 8 romaine lettuce leaves Toppings: diced tomato, chopped fresh cilantro, chopped red onion, crumbled queso fresco* […]

Blackened Yellowtail Snapper with Mango Salsa

Ingredients 1 cup cubed ripe mango 1/2 cup fresh cilantro, chopped 1/4 cup chopped red onion 1 jalapeno pepper, minced 2 tablespoons fresh lime juice 2 (6-ounce) skinless yellowtail snapper fillets 1 tablespoon melted butter 2 tablespoons prepared blackened or jerk seasoning Preparation Combine mango and next 4 ingredients in a bowl. Cover and chill […]

Skirt Steak Skewers with Cilantro-Garlic Sauce

Ingredients 7 garlic cloves, peeled 1 cup fresh parsley leaves 1 cup fresh cilantro leaves 1 tablespoon kosher salt Freshly ground black pepper 2 tablespoons lemon juice 1 cup extra-virgin olive oil, plus 3 tablespoons 3 pounds skirt steak Preparation In a food processor, pulse the garlic until minced. Set aside 1 teaspoon. To the […]

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Mojo Grilled Chicken Breasts

Ingredients 1/4 cup chopped fresh cilantro 1/4 cup fresh orange juice 1/4 cup extra-virgin olive oil 1/2 teaspoon ground red pepper 6 garlic cloves, minced 3/4 teaspoon kosher salt, divided 1 pound skinless, boneless chicken breast halves Cooking spray 1 medium red onion, peeled and cut into 1/2-inch rings 1 ripe avocado, peeled and sliced […]