Tag: cilantro

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Grilled Flank Steak with Tomato Salad

Ingredients Ingredient Checklist 1 pint grape tomatoes, halved ½ cup chopped fresh cilantro ⅓ cup extra-virgin olive oil 1 small jalapeño pepper, seeded and sliced 2 teaspoons finely chopped garlic ½ teaspoon salt, divided 1 1-pound flank steak ½ teaspoon ground pepper Directions Step 1 Preheat grill to medium-high or heat a grill pan over […]

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Instant Pot Chicken Tinga Bowls

Ingredients Chicken: 1 ½ pounds boneless, skinless chicken breasts (or thighs) 1-3 canned chipotle peppers + 1-2 tablespoon adobo sauce 8 cloves garlic ½ cup yellow onions, chopped 1 cup chopped tomatoes (canned works too) ½ teaspoon EACH: smoke paprika, dried Mexican oregano, ground cumin AND chili powder (Mexican) 1 tablespoon apple cider vinegar ¼ […]

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Chili-Lime Baked Salmon in Foil

Ingredients 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lime juice + 1 teaspoon lime zest 1/4 teaspoon red pepper flakes 2 teaspoons honey 1 clove garlic, minced 1/2 teaspoon salt 2 tablespoons cold butter, cubed 1/2 teaspoon cumin powder 1/2 teaspoon chipotle chili powder (or more to taste) 1 tablespoon […]

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Southwest Flank Steak with Fresh Tomatillo Salsa

Ingredients Ingredient Checklist 4 medium tomatillos, husked, rinsed, and coarsely chopped (8 ounces) ¼ cup chopped fresh cilantro 1 medium fresh jalapeño pepper, seeded and finely chopped (see Tip) 1 clove garlic, minced ¼ teaspoon salt, divided 1 (1 1/4 to 1 1/2 pound) beef flank steak, 1 inch thick 1 teaspoon chili powder ¼ […]

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Shrimp Tacos with Corn Salsa

Ingredients Ingredient Checklist 1 cup fresh corn kernels (about 2 ears) 1 teaspoon olive oil 2 tablespoons chopped green onions 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice, divided ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 diced peeled avocado Cooking spray 1 pound medium shrimp, peeled and deveined 2 teaspoons […]

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20-Minute Sheet Pan Shrimp Fajitas Are Perfect for Easy Weeknight Dinners

This easy dinner comes together in less time than it takes to wait for a table at your favorite Mexican restaurant. Mild poblano chiles and bell peppers get a nice char under the broiler and deliver more than double a day’s worth of immunity-boosting vitamin C. Ingredients 1 1/4 pounds peeled and deveined raw large […]

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Cedar Plank-Grilled Salmon with Mango Kiwi Salsa

Ingredients Ingredient Checklist 1 large cedar plank 1 cup finely diced peeled ripe mango ½ cup diced peeled kiwifruit 2 tablespoons chopped fresh cilantro 1 teaspoon extra-virgin olive oil 1 teaspoon fresh lime juice 1 serrano chile, finely chopped ½ teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 4 (6-ounce) sustainable skinless […]

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Sweet Potato and Shrimp Cakes with Nuoc Cham

I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]

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Thai Pork with Red Curry

Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Ingredients 1 1/4 cups chicken broth 1 (14 oz.) can reduced-fat coconut milk 1 onion, thickly sliced 1 red bell pepper, cored and sliced lengthwise 1 (8 oz.) package white mushrooms, quartered 2 tablespoons red curry paste 3 tablespoons vegetable oil 2 1/2 […]

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Sablefish with Stone Fruit Salsa

Fish with fruit and curry? Trust us, it works. Making your own curry powder takes just a few minutes and lets you tailor the blend to complement the fruit. Use a mix of fruit colors for the prettiest salsa. Wine Pairing: Complex, honeyed Lone Madrone 2013 “Points West White” Rhône blend (Paso Robles; $35). Ingredients […]