For pho, it’s legitimately all about the intensely delicious broth. And thanks to the flavor-concentrating power of the pressure cooker, we were able to make a robust and dynamic chicken broth—using shallots, fresh ginger and cilantro, and a few spices—in a matter of minutes. Thus, this restaurant favorite can now be a comforting, go-to weeknight dinner. Ingredients 1 1/2 tablespoons […]
Earthy, fragrant spices like allspice, cloves, and cinnamon make wonderful accents for the natural sweetness of butternut squash. Make sure to simmer the squash until very tender–the softer it gets, the silkier the puree. Ingredients 4 pounds whole butternut squash 1/4 cup extra-virgin olive oil, divided 7 cups water 1/2 teaspoon whole allspice 1/2 teaspoon […]
Ingredients 6 medium zucchini (6 ounces each) 1 teaspoon kosher salt, divided 3/8 teaspoon black pepper, divided 3 tablespoons olive oil, divided 3/4 cup jasmine rice 6 cardamom pods 1 (3-inch) cinnamon stick 1/2 teaspoon ground cumin 1/8 teaspoon ground red pepper 1 1/4 cups water 8 dried apricots, coarsely chopped (about 1/3 cup) 1/2 […]
Ingredients 2 cups water 1/2 cup chopped fresh turmeric 1 tablespoon chopped peeled fresh ginger 1 tablespoon cardamom pods 2 teaspoons whole cloves 1 cinnamon stick 2 orange pekoe tea bags 2 tablespoons honey 2 cups steamed whole milk Ground turmeric (optional) How to Make It Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon […]