Ingredients 4 white fish fillets such as flounder, fluke or pollack (about 1 1/4 lb. total) Salt and pepper 3 1/2 tablespoons unsalted butter 1 clove garlic, minced 2 tablespoons lemon juice (from 1 large lemon) 1 tablespoon capers, drained and rinsed 1 tablespoon finely chopped fresh tarragon Preparation 1. Preheat oven to 375ºF. Butter […]
