Ingredients 3 cups purple Peruvian and banana fingerling potatoes, halved lengthwise 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced fennel bulb 1/2 cup thinly sliced spring onion, green and white parts 2 tablespoons minced garlic 1 tablespoon chopped fresh tarragon 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/2 […]
Fingerling potatoes add some satisfying heft to a light dish of fish and veggies in a clean broth. We like the color contrast the purple potatoes lend, but any fingerlings you have will be fine. Use your most flavorful olive oil in this dish—it makes the sauce richer. A mandoline will help you shave the […]
Fingerling potatoes add some satisfying heft to a light dish of fish and veggies in a clean broth. We like the color contrast the purple potatoes lend, but any fingerlings you have will be fine. Use your most flavorful olive oil in this dish—it makes the sauce richer. A mandoline will help you shave the […]