Ingredients 2 tablespoons extra-virgin olive oil, divided 2 tablespoons diced shallot 2 cups rolled oats (see Tip) 4 cups water plus 1/2 cup, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 10 cups chopped collard greens (from 1-2 bunches) 2 teaspoons red-wine vinegar 1 cup shredded Cheddar cheese ¼ cup chipotle salsa, plus […]
