Turn the steaks only once as you cook them. The more time they are in direct contact with the grill, the better. Serve with corn and Smoked Tomatoes. Ingredients 4 (8-ounce) ribeye steaks, trimmed (about 3/4 inch thick) 1 teaspoon salt 3/4 teaspoon freshly ground black pepper Cooking spray Nutritional Information How to Make It […]
