We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. Be sure to use baby bell peppers and not mini sweet peppers (shaped like jalapeños) so they’re big enough to accommodate the filling. As an alternative to broiling, you can char the peppers directly over a gas […]
Ingredients Cooking spray 1/2 cup finely chopped onion 1/4 cup finely chopped celery 1 1/4 teaspoons freshly ground black pepper, divided 1/2 cup diced peeled Granny Smith apple 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm) 1 1/3 cups apple juice or cider, divided 1 1/2 teaspoons dried rubbed sage, divided 1 […]