This steak is simple to prepare and ready in a flash. The results are flavorful and supermoist. Don’t be tempted to save time by skipping the resting step before slicing–the juices will run out from the meat, making it dry. Ingredients 1 (1 1/4-pound) flank steak, trimmed 2 teaspoons grated lemon rind 3/4 teaspoon freshly […]
Look for chayote in Mexican markets, or substitute zucchini. Ingredients 6 large poblano chiles (about 1 1/2 lb.) 2 tablespoons canola oil 1 medium white onion, cut into 1/4-in. slices 1 tablespoon minced garlic 1/3 cup Mexican crema or sour cream 3/4 teaspoon kosher salt 12 (5-in.) corn tortillas, warmed 1/2 cup sliced radishes 1 […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]
Look for cooked, peeled shrimp at the seafood counter; or quickly thaw frozen cooked, peeled shrimp in a colander under cold running water. Marinate shrimp in a nonreactive bowl, such as one that is glass or ceramic; an aluminum or copper bowl will react with the citrus juice to give the shrimp a metallic taste. […]
We love the color and slightly bitter edge of thickly cut red onion in steak tacos, but feel free to sub the red onion to white for a milder flavor. Ingredients 1 medium red onion, peeled and cut into 1/2-inch-thick slices 1/4 cup olive oil, divided 5 garlic cloves, minced 2 dried chiles de arbol […]
Enjoy tacos while also keeping your weeknight dinner fast, easy, and mess-free. All you need is a sheet pan, food processor, and bowl for this vegan recipe. Richly spiced chipotle tofu gets delectably chewy while brightly colored veggies sear for a flavorful taco filling that is sure to be a new member of your weekly […]
This beautifully complex dish is traditionally a labor of love, with a long list of ingredients that need to be toasted, ground, and slow simmered with frequent stirring. We’ve streamlined the dish and made it almost entirely hands off by using a blender to bring the components together and a slow cooker to do the […]
Ingredients 1 1/2 pounds 93% lean ground turkey 1 1/2 teaspoons kosher salt 1/2 medium-size yellow onion, minced 4 garlic cloves, minced 1 cup unsalted tomato sauce 1 cup frozen peas and carrots 1/2 cup water 1 teaspoon reduced-sodium Worcestershire sauce 1/2 teaspoon ground cumin 1/4 teaspoon ground achiote 1/4 cup chopped fresh cilantro, plus […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 teaspoons fresh lime juice, divided 1/4 teaspoon ground cumin 1/4 teaspoon hot smoked paprika 1/4 teaspoon ground red pepper 1 pound medium shrimp, peeled and deveined 1/3 cup sliced green onions 1/4 teaspoon salt, divided 1/2 teaspoon grated lime rind 1 Granny Smith apple, thinly sliced 1 […]
Ingredients 1 cup thinly sliced radishes 1/4 cup chopped fresh cilantro 2 tablespoons thinly sliced green onions 2 tablespoons unsalted pumpkinseed kernels, toasted 1 teaspoon honey 4 teaspoons fresh lime juice, divided 3/4 teaspoon kosher salt, divided 2 large zucchini (about 1 pound), quartered lengthwise and cut into 1/2-inch pieces 1 large poblano chile, stemmed, […]