2 cups leftover Classic Cornbread Dressing 1/2 cup low sodium chicken stock 6 large eggs 1/2 teaspoon freshly cracked black pepper 1 teaspoon vinegar-based hot sauce (such as Cholula or Louisiana Crystal), if desire 1. Preheat oven to 350°F. 2. Mix stuffing and stock together until well saturated. Add 1/4 cup water if stuffing is […]
