We bet you won’t miss the frying once you try our kid-friendly Baked Coconut Shrimp. Ingredients 3 tablespoons cornstarch 1/2 teaspoon salt 1 1/2 cups sweetened flaked coconut 1 1/2 cups panko 3 large egg whites 1 1/2 pounds extra jumbo or colossal tail-on shrimp, peeled, deveined and patted dry Nutritional Information How to Make […]
Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, cut lengthwise into slices. Ingredients 2 tablespoons lower-sodium soy sauce, divided 2 1/2 teaspoons cornstarch, divided 2 teaspoons sake (rice […]
Enjoy tacos while also keeping your weeknight dinner fast, easy, and mess-free. All you need is a sheet pan, food processor, and bowl for this vegan recipe. Richly spiced chipotle tofu gets delectably chewy while brightly colored veggies sear for a flavorful taco filling that is sure to be a new member of your weekly […]
The rich flavors of chicken and goat cheese recipes join forces in this impressive 5-star main dish. Serve with orzo or rice to soak up the shallot-thyme sauce. Ingredients 1 cup boiling water 1/3 cup sun-dried tomatoes, packed without oil 2 teaspoons olive oil, divided 1/2 cup chopped shallots, divided 1 1/2 teaspoons sugar 3 […]
This saucy dish is worthy of a dinner party; just serve with a side of brown rice or rice noodles. Cola is the secret ingredient, yielding a luscious sauce with great body. Ingredients 2 tablespoons canola oil, divided 8 (6-ounce) bone-in beef short ribs, trimmed 3/4 cup unsalted beef stock 1/3 cup lower-sodium soy sauce […]
Ingredients 1/2 pound multigrain spaghetti 1 1/2 cups unsalted chicken stock 2 tablespoons plus 2 teaspoons lower-sodium soy sauce 1 teaspoon cornstarch 1 teaspoon dark sesame oil 1/2 teaspoon sugar 1/2 teaspoon black pepper 2 teaspoons canola oil 2 cups small broccoli florets 3/4 cup thinly sliced carrot 3/4 cup thinly sliced red bell pepper […]
Ingredients 1/4 cup pineapple juice 3 tablespoons lower-sodium soy sauce 1 tablespoon light brown sugar 2 teaspoons cornstarch Cooking spray 8 chicken drumsticks, skinned (about 1 3/4 lb.) 3/4 teaspoon freshly ground black pepper, divided 1 cup fresh pineapple chunks 1 cup peeled and sliced kiwi fruit (about 3 kiwi fruit) 1 cup halved fresh […]
Ingredients 2 1/2 pounds bone-in chicken thighs, skinned 1/4 cup cornstarch 1 tablespoon canola oil 2 green onions 1/4 cup unsalted ketchup 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 2 teaspoons minced garlic (about 2 cloves) 3/4 teaspoon kosher salt 1/2 cup plus 1 Tbsp. rice vinegar, divided 2 […]
Ingredients 2 1/2 pounds bone-in chicken thighs, skinned 1/4 cup cornstarch 1 tablespoon canola oil 2 green onions 1/4 cup unsalted ketchup 1/4 cup honey 2 tablespoons reduced-sodium soy sauce 2 teaspoons grated fresh ginger 2 teaspoons minced garlic (about 2 cloves) 3/4 teaspoon kosher salt 1/2 cup plus 1 Tbsp. rice vinegar, divided 2 […]
Ingredients 1 (14-ounce) package water-packed extra-firm tofu, drained 1 tablespoon canola oil, divided 1/4 teaspoon black pepper 3 1/2 teaspoons cornstarch, divided 3 large green onions, cut into 1-inch pieces 3 garlic cloves, sliced 1 tablespoon julienne-cut ginger 4 small baby bok choy, quartered lengthwise 2 large carrots, peeled and julienne-cut 1 cup snow peas, […]