Ingredients Ingredient Checklist 1 large egg 2 tablespoons mayonnaise 2 teaspoons Dijon mustard ¼ teaspoon ground pepper Pinch of salt Pinch of cayenne pepper ¼ cup chopped scallions 12 ounces jumbo lump crabmeat, drained and picked over ¾ cup panko breadcrumbs, preferably whole-wheat 2 tablespoons extra-virgin olive oil Lemon wedges for serving Directions Step 1 […]
Ingredients 1/2 cup canola mayonnaise 1/4 cup fresh lemon juice 3 tablespoons chopped fresh tarragon 1/2 teaspoon black pepper 12 ounces lump crabmeat, shell pieces removed Cooking spray 2 ripe avocados, halved and pitted How to Make It Step 1 Combine first 4 ingredients in a bowl; gently fold in crab. Step 2 Heat a […]
Ingredients 2 ears fresh yellow corn, shucked Cooking spray 12 ounces fresh lump crabmeat, drained and picked 1/4 teaspoon black pepper 6 tablespoons fresh lemon juice, (from 3 lemons) divided 1/2 teaspoon kosher salt, divided 1/4 cup canola oil 6 large romaine lettuce hearts (about 2 1/2 lb.), halved lengthwise 3/4 cup prepared guacamole 2 […]
These crab cakes hold together best with dry, finely ground whole-wheat breadcrumbs; if you use whole-wheat panko, they may fall apart in the pan. Chives have a delicate onion flavor that won’t overpower the crab. This recipe can easily be doubled to serve 4. Ingredients 2 tablespoons plain whole-wheat breadcrumbs 1 tablespoon chopped fresh […]
These crab cakes hold together best with dry, finely ground whole-wheat breadcrumbs; if you use whole-wheat panko, they may fall apart in the pan. Chives have a delicate onion flavor that won’t overpower the crab. This recipe can easily be doubled to serve 4. Ingredients 2 tablespoons plain whole-wheat breadcrumbs 1 tablespoon chopped fresh […]