Ingredients Pear and Walnut Salad: ½ cup walnut halves 5 ounces arugula (baby spinach or spring mix) ½ cup crumbled Gorgonzola (or bleu cheese) 1½ large pear, thinly sliced (such as red, bosc, or bartlett) ½ cup pomegranate arils (or dried cranberries/cherries) Ginger Honey Vinaigrette: ⅓ cup olive oil 2 teaspoons toasted sesame oil 1 […]
