Ingredients 1 Pint of Baby Bellas (or equivalent in sliced portabella mushrooms) 1.5 – 2lbs Boneless Chicken Tenderloins or Sliced Chicken Breast 1 Can of Cream of Chicken Soup Salt & Pepper to Taste Instructions Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream […]
