Ingredients Ingredient Checklist 4 4- to 5-ounce chicken cutlets (see Tips) 4 cups mixed mushrooms, sliced if large ½ cup dry white wine ½ cup heavy cream 2 tablespoons finely chopped fresh parsley Directions Step 1 Sprinkle chicken with 1/4 teaspoon each kosher salt and pepper. Heat 1 tablespoon canola oil in a large skillet […]
INGREDIENTS Extra-virgin olive oil, for the baking dish 2 3/4 tsp. kosher salt, divided 1 lb. short pasta, such as ziti or penne 2 slices bacon 1/4 c. dried bread crumbs 1 tbsp. fresh thyme leaves 1 c. heavy cream 1 1/2 c. grated aged cheddar or gouda 1/2 c. freshly grated Parmesan, plus more […]
INGREDIENTS FOR THE SPAGHETTI 1 tbsp. butter, plus more for baking dish 1 lb. spaghetti 2 c. jarred marinara 1/2 c. freshly grated Parmesan FOR THE QUICHE 6 large eggs 1/2 c. heavy cream 1/2 c. whole milk 3 tbsp. butter, melted 1/4 c. coarsely chopped fresh basil, plus more for garnish kosher salt Freshly […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]