Chicken cutlets are topped with a spinach-mushroom cream sauce for a flavorful yet healthy dinner. Serve over pasta or grains to soak up the sauce. Ingredients 1 pound chicken cutlets ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 tablespoon extra-virgin olive oil 3 cups sliced mushrooms 3 cups coarsely chopped spinach ½ cup […]
