This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy–just right for a weeknight. Ingredients 2 bunches asparagus (about 2 lbs. total) 3 tablespoons extra-virgin olive oil About 3/4 tsp. kosher salt, divided About 1/2 tsp. pepper, divided 4 skinnedsal mon fillets (5 to 6 oz. each) 1/2 cup crème […]
