Ingredients Deselect All 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil or other neutral oil 2 tablespoons maple syrup Halved, juiced rinds of 2 lemons Directions Preheat the oven to 450 degrees F. Pat the chicken thighs quite dry with paper towels. Sprinkle […]
Ingredients 4 (5-oz.) skin-on, bone-in chicken thighs 3 tablespoons canola mayonnaise, divided 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided Cooking spray 2 tablespoons whole-wheat panko (Japanese breadcrumbs) 2 teaspoons chopped fresh thyme, divided 1 pound halved baby Yukon Gold potatoes 1 cup frozen green peas 1 1/2 cups fresh spinach […]