Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]
Ingredients 2 small onions, peeled and quartered 2 large carrots, peeled and cut into 3-inch pieces 1 tablespoon olive oil 4 garlic cloves, minced 1 tablespoon dried Italian seasoning 1/2 teaspoon crushed red pepper 1/2 teaspoon salt, divided 1 pound extra-lean ground sirloin 3 1/2 cups unsalted chicken stock 6 tablespoons sliced fresh basil, divided […]
Ingredients 1/4 cup extra-virgin olive oil 6 garlic cloves, minced 4 anchovy fillets 1 1/2 teaspoons dried oregano 3/4 teaspoon crushed red pepper 4 cups unsalted chicken stock 12 ounces bucatini or thick spaghetti 3 pints multicolored cherry or grape tomatoes, halved 2 tablespoons unsalted tomato paste 1/4 cup chopped fresh basil 1/4 cup chopped […]
Ingredients 2 tablespoons olive oil 6 garlic cloves, sliced 1/4 cup finely chopped shallots 3/4 cup dry white wine 1/4 cup clam juice 1 tablespoon chopped fresh thyme 1/4 teaspoon crushed red pepper 2 1/2 pounds small clams in shells (such as Manila or littleneck), scrubbed 2 tablespoons unsalted butter 1/3 cup chopped fresh parsley […]
Ingredients 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh cilantro leaves 1/4 cup firmly packed fresh basil leaves 2 garlic cloves 1/2 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon crushed red pepper 4 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 1 1/2 pounds […]
Ingredients 1 cup arugula leaves 1/2 cup fresh flat-leaf parsley leaves 2 tablespoons chopped shallots 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 1 garlic clove 1/2 teaspoon kosher salt, divided Cooking spray 2 teaspoons canola oil 24 large shrimp, peeled and deveined (about 1 pound), tails on […]
Ingredients 1/2 cup red wine vinegar 1 tablespoon granulated sugar 1/8 teaspoon crushed red pepper 2 small shallots, peeled and cut into thin rings 2 (8-oz.) lobster tails Cooking spray 1 (10-oz.) French bread baguette, split lengthwise 1/4 cup extra-virgin olive oil 2 cups chopped tomato (about 2 large tomatoes) 1 1/2 tablespoons fresh lemon […]
Ingredients 1/3 cup packed fresh mint 1/3 cup packed fresh basil 1/3 cup packed fresh parsley 2 teaspoons finely grated lemon rind 2 tablespoons fresh lemon juice 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup) 2 small garlic cloves, coarsely chopped 1/4 cup shelled dry-roasted, unsalted pistachios 3/4 teaspoon salt, divided 5 tablespoons extra-virgin olive […]
Ingredients 1/4 cup extra-virgin olive oil 6 garlic cloves, minced 4 anchovy fillets 1 1/2 teaspoons dried oregano 3/4 teaspoon crushed red pepper 4 cups unsalted chicken stock 12 ounces bucatini or thick spaghetti 3 pints multicolored cherry or grape tomatoes, halved 2 tablespoons unsalted tomato paste 1/4 cup chopped fresh basil 1/4 cup chopped […]