Ingredients 3 tablespoons red wine vinegar, divided 4 teaspoons extra-virgin olive oil, divided 1 tablespoon minced garlic 1 teaspoon dried oregano 12 ounces flank steak, trimmed 1/2 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided Cooking spray 2 tablespoons plain fat-free Greek yogurt 1/4 teaspoon Dijon mustard 4 (6-inch) whole-wheat pitas 4 […]
This salad is even better at room temperature once the bread has absorbed some of the dressing. Swap the steak for chicken or shrimp, or omit for a side salad. Ingredients Cooking spray 1 pound flank steak, trimmed 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3 tablespoons extra-virgin olive oil […]
This bright, Asian-inspired salad makes absolutely no claims to any kind of authenticity except for deliciousness. For those nights when takeout beckons, brown rice noodles, gorgeous, gut-healthy cabbage, crunchy cucumber, and an addictive peanut-lime dressing fill the void for a fraction of the calories. This sturdy salad holds up well in the fridge, so (we […]
Ingredients 1/2 cup plus 2 tablespoons light coconut milk, divided 4 teaspoons fresh lime juice, divided 1 tablespoon dark brown sugar 1 tablespoon fish sauce 2 teaspoons minced peeled fresh ginger 1/2 teaspoon curry powder 2 garlic cloves, crushed 1 pound skinless, boneless chicken breast halves, cut into 24 slices 1/3 cup water 2 tablespoons […]
This bright, Asian-inspired salad makes absolutely no claims to any kind of authenticity except for deliciousness. For those nights when takeout beckons, brown rice noodles, gorgeous, gut-healthy cabbage, crunchy cucumber, and an addictive peanut-lime dressing fill the void for a fraction of the calories. This sturdy salad holds up well in the fridge, so (we […]
Ingredients 1 1/2 tablespoons lemon juice 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups sliced cucumber 1/2 cup cherry tomato wedges 1/4 cup sliced fennel bulb How to Make It Combine lemon juice, olive oil, salt, and pepper in a small bowl. Combine cucumber, cherry tomato wedges, and sliced fennel bulb […]
We love the richness that a little ground lamb offers, but you can use all beef or even ground turkey instead. Ingredients 1/2 medium red onion 1/4 cup chopped parsley, divided 3/4 teaspoon black pepper, divided 5/8 teaspoon kosher salt, divided 1/4 teaspoon ground red pepper 1/4 teaspoon ground allspice 2 garlic cloves 6 ounces […]
The inspiration for these fajitas is the gyro, the Greek lamb-filled pita sandwich. Make the sauce first so it can chill while the lamb marinates. Ingredients 3/4 pound lean boneless leg of lamb 1 teaspoon olive oil 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 2 garlic cloves, minced 4 (8-inch) flour tortillas […]
These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops. Ingredients 2 tablespoons red wine vinegar, divided 1 teaspoon dried oregano 2 teaspoons olive oil, divided 2 garlic cloves, minced 4 (4-ounce) boneless center-cut loin pork chops 3/4 cup […]
A reinterpretation of the familiar gin and tonic, this cocktail includes fresh watermelon and cucumber juices for a refreshing taste. Ingredients 6 cups cubed seeded watermelon, divided 1/4 cup mint leaves, divided 1/4 cup fresh lemon juice, divided 1 English cucumber, peeled, sliced, and divided (about 3 cups) 2 1/2 cups tonic water, chilled 1 […]