Ingredients 1 tablespoon olive oil 1 white onion chopped 1/2 cup celery chopped 1 cup carrot chopped 6 garlic cloves finely chopped 4 chicken thighs 4 chicken legs 6 cups chicken stock 2 14 ounce cans of roasted tomatoes 1 1/2 cup vermicelli noodles / or angel hair pasta broken in small pieces 1 jalapeno […]
Ingredients Cooking spray 2 teaspoons chili powder 1 teaspoon brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon unsweetened cocoa 1/2 teaspoon salt, divided 1 (12-ounce) flank steak, trimmed 1 red bell pepper 1 yellow bell pepper 1 tablespoon cider vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon honey mustard 1 cup julienne-cut jicama 1 cup […]
Roasting the vegetables gives our ranchero sauce intensely rich flavor in just 10 minutes. Be sure to use plum tomatoes, which are meaty and not overly juicy–this will ensure a thick sauce that won’t make the burrito soggy. Ingredients 1/2 cup chopped onion 3 large plum tomatoes, sliced 2 tablespoons plus 1 teaspoon olive oil, […]
Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 (4 1/2-pound) flat-cut brisket (about 3 […]
Lean sirloin steak sits atop a bed of fresh veggies for an easy weeknight main dish salad. Top with crumbles of rich blue cheese to bring out the bold flavors in the homemade vinaigrette. Ingredients 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, […]
Ripe mango is such a wonderful and sweet accompaniment to the pork in this mouth-watering fajitas dish. Enjoy these with lime wedges and Mexican beer. Ingredients 1 tablespoon fresh lime juice 1 teaspoon ground cumin 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch strips Cooking spray 2 cups julienne-cut red bell pepper, (about 1 medium) […]
Ingredients 2 teaspoons smoked paprika 2 teaspoons dried oregano 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground cumin 1 teaspoon brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground red pepper 1 (1-pound) flank steak, trimmed Cooking spray 1 small red onion, cut into 1/4-inch slices 1 small […]
For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. The recipe serves 4, but you can easily double it to feed a larger crowd. For a quick, easy side, combine […]
We love the chipotle-rubbed sirloin, but this salad is a wonderful use for any leftover steak. Ingredients 5 teaspoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon chipotle chile powder 1/4 teaspoon freshly ground black pepper 2 (6-ounce) top sirloin steaks 2 tablespoons fresh orange juice 2 tablespoons red wine vinegar 1 tablespoon […]
The creamy sauce offers a cool counterpoint to the bold blackening spices. Not in the mood for tilapia? The recipe is also great with chicken, sliced flank steak, or shrimp. Toss some avocado, tomato, and cilantro into the mix, and you’re ready to knock Taco Tuesday out of the park. Ingredients Cooking spray 4 […]