Ingredients 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; […]
Ingredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings Ingredient Checklist 2 whole lobster tails ½ cup butter, melted ½ teaspoon ground paprika salt to taste ground white pepper, to taste 1 lemon – cut into wedges, for Directions Step 1 Preheat the broiler. Step 2 Place lobster tails on a baking […]