ngredients 1 garlic clove, minced 1/4 cup fresh lime juice 2 tablespoons fish sauce 1 tablespoon dark brown sugar 2 small fresh red Thai chiles, thinly sliced, or 1 serrano pepper, seeded and minced 6 cups torn romaine lettuce 1/2 seedless cucumber, halved lengthwise and thinly sliced 2 medium shallots, thinly sliced into rings 1/2 […]
Beef tenderloin steaks are often considered a special-occasion cut, but when they go on sale (or you’re ready for a splurge), this classic preparation is foolproof. Use a timer rather than turning, prodding, or overcooking the steaks, and set the timer again while they rest so you don’t slice too soon. You could also use […]