It’s easy to get your vegetable fix in winter with this simple fennel and kale skillet supper. First, sear the cod fillets in the bacon drippings to get a good crust, then add back to the pan and cover so they can steam and impart their juices on the vegetable mixture. You can use any […]
Ingredients 1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T’s) Cooking spray 2 center-cut bacon slices, chopped 2 garlic cloves, minced 1/3 cup (3 ounces) 1/3-less-fat cream cheese 1/2 cup fat-free, lower-sodium chicken broth 1/2 cup (2 ounces) shredded sharp cheddar cheese 1/4 cup thinly diagonally sliced green onions 1/4 cup chopped […]