Ask your butcher to cut a 1-pound roast for you, or buy a larger one (especially if it’s on sale) and freeze the rest for later. Use a dark beer that’s not too strong; stout will overpower the other ingredients. Ingredients 3 tablespoons all-purpose flour 1 1/2 tablespoons canola oil 1 (1-pound) boneless chuck roast, […]
Ingredients 3 tablespoons all-purpose flour 1 1/2 tablespoons canola oil 1 (1-pound) boneless chuck roast, trimmed 1 teaspoon salt, divided 1/2 teaspoon black pepper 1 cup fat-free, less-sodium beef broth 4 garlic cloves, crushed 1 (12-ounce) dark beer 1 bay leaf 3 carrots, peeled and cut diagonally into 1/2-inch-thick slices 9 ounces small turnips, peeled […]