If you’re concerned about the grouper overpowering the light, fresh taste of this stew, you can rest easy. Grouper is a mild fish, and it quickly absorbs the flavors with which it is seasoned. Wait until the last 3 minutes to add the shrimp and fish; they don’t need to cook long. If you don’t […]
These vegetarian enchiladas are comforting and so, so easy. The Beyond meat adds a richness to the filling, while the sauce adds great warm spice and tang. For a gluten-free version of this recipe, use corn tortillas. Ingredients 2 teaspoons olive oil 1 cup diced bell pepper (from 1 bell pepper) 3/4 cup diced yellow […]
Simple and delicious, Penne with Spicy Vodka Cream Sauce is perfect with a simple salad and a glass of red. Ingredients 16 ounces uncooked penne or other short pasta 4 pancetta slices or thick bacon slices 1 tablespoon butter 1 tablespoon olive oil 2 shallots, chopped 1 garlic clove, minced 1/4 teaspoon dried crushed red […]
These 5-ingredient breakfast burritos make a great beginning to any day. Ingredients 16-oz. pkg. ground pork sausage 8-oz. pkg. shredded Mexican-blend cheese 10-oz. can diced tomatoes with chiles 5 eggs, beaten 8 10-inch flour tortillas How to Make It Step 1 Brown sausage in a skillet; drain. In a bowl, combine sausage, cheese and tomatoes. […]
These 5-ingredient breakfast burritos make a great beginning to any day. Ingredients 16-oz. pkg. ground pork sausage 8-oz. pkg. shredded Mexican-blend cheese 10-oz. can diced tomatoes with chiles 5 eggs, beaten 8 10-inch flour tortillas How to Make It Step 1 Brown sausage in a skillet; drain. In a bowl, combine sausage, cheese and tomatoes. […]
Ingredients 1 (14-ounce) package firm water-packed tofu, drained 1 medium onion, cut into 6 wedges 2 tablespoons canola oil 1 teaspoon brown mustard seeds 3/4 teaspoon cumin seeds 2 teaspoons curry powder 4 garlic cloves 1 (1/2-inch) piece fresh ginger, peeled and coarsely chopped 4 cups cauliflower florets (about 1 1/4 pounds) 1/4 cup water […]
INGREDIENTS 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 medium onion, chopped 1 tbsp. tomato paste 3 cloves garlic, minced 1 lb. ground beef 1 (14.5-oz.) can diced tomatoes 1 tsp. dried oregano Kosher salt Freshly ground black pepper 6 bell peppers, tops and cores removed 1 c. shredded Monterey […]
Our plant-powered riff on huevos rancheros is just as flavorful and hearty as the classic. Cooking crumbled firm tofu in a skillet achieves the fluffy texture of scrambled eggs, while turmeric adds the quintessential golden hue. Soy chorizo is full of zesty south-of-the-border spice, making it almost indistinguishable from traditional Mexican pork chorizo. Look for […]
This one-pot pasta dinner is simple, fresh, and healthy—what’s not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor. This speedy recipe is also endlessly adaptable, and lends itself to plenty of easy ingredient swaps (make sure to check out the clever riffs below). Change up the spinach […]
Instead of a sauce or side, we serve this Provençal dish as it was originally intended—a simple, humble stew. It’s a great way to use up a bundle of peak summer produce. You can also double the stew and refrigerate up to 1 week ahead, then serve as is, spooned over polenta, or with baked […]