Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]
Root vegetables are a super popular side in the winter, usually roasted until fully tender. But shaving them raw into a side dish salad is a fantastic alternative. They’re ready in just a few minutes, their earthy flavors stay vibrant, and a simple vinaigrette tenderizes them slightly while retaining a little crunch, balancing the velvety […]
A chopped salad, full of contrasting flavors and textures and bound by a zingy vinaigrette, is a great quick and easy meal. Red bell peppers, romaine, cucumber, and cherry tomatoes are available year-round, making this satisfying main a staple worth keeping in rotation. We take the extra step of grilling the bell peppers along with […]
A steak dinner for two feels date-night special, but this meal couldn’t be easier. One 8-ounce strip steak is just enough for two; if you care for different levels of doneness, cut the steak in half before grilling. Ingredients 1 large garlic clove 1/4 teaspoon kosher salt 2 tablespoons olive oil, divided 1 teaspoon minced […]
The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor. Ingredients 1/4 cup canola mayonnaise (such as Hellmann’s) 1/2 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/4 teaspoon freshly ground black pepper 3/4 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce […]
What Makes It Great: The old-school deli-shop flavors of pumpernickel, pastrami, horseradish, and whole-grain mustard are irresistible–in a package much lighter than a full deli pileup. Ingredients 1 1/2 cups thinly sliced peeled English cucumber 1 tablespoon whole-grain Dijon mustard 1 tablespoon cider vinegar 1/2 teaspoon prepared horseradish 1/4 teaspoon salt, divided 3/8 teaspoon freshly […]
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon chopped shallotse 1 tablespoon Champagne vinegar 1 teaspoon chopped fresh thyme 1 teaspoon Dijon mustard 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 4 cups spring mix 1/2 cup diced ripe avocado 3 tablespoons toasted sliced almonds How to Make It Combine olive oil, shallots, vinegar, thyme, […]
A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish. Ingredients 10 thyme sprigs 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed 1/4 cup country Dijon mustard 2 tablespoons honey […]
Ingredients 2 teaspoons extra-virgin olive oil 1 teaspoon red wine vinegar 1/2 teaspoon fresh lemon juice 1/2 teaspoon Dijon mustard Dash of salt Dash of freshly ground black pepper 1/2 cup cooked quinoa 1/4 cup unsalted canned chickpeas, rinsed and drained 1/4 cup chopped cucumber 1 tablespoon crumbled feta cheese 5 cherry tomatoes, halved 1 […]
You’ll want to double the sweet and spicy sautéed pecans for snacking during the week. Sub fresh summer fruit like blueberries or nectarines for the raspberries. Ingredients Cooking spray 2 (6-oz.) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 3 tablespoons pecan halves 1 tablespoon light brown sugar […]