Ingredients 4 anchovy fillets 2 garlic cloves 2 tablespoons drained capers 1 tablespoon Dijon mustard 1/2 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Grated rind and juice of 2 lemons 1/2 cup extra-virgin olive oil How to Make It Chop first 3 ingredients in […]
Ingredients 2 teaspoons extra-virgin olive oil 1 teaspoon red wine vinegar 1/2 teaspoon fresh lemon juice 1/2 teaspoon Dijon mustard Dash Of Salt Dash of freshly ground black pepper 1/2 cup cooked quinoa 1/4 cup unsalted canned chickpeas, rinsed and drained 1/4 cup chopped cucumber 1 tablespoon crumbled feta cheese 5 cherry tomatoes, halved 1 […]
Ingredients 2 large eggs 1 (8-oz.) pkg. haricots verts (French green beans) 3 tablespoons extra-virgin olive oil, divided 1 (12-oz.) salmon fillet, about 1 in. thick 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 2 tablespoons white wine vinegar 1 tablespoon chopped fresh flat-leaf parsley 3/4 teaspoon Dijon mustard 1 head […]
Ingredients 5 tablespoons white vinegar, divided 2 tablespoons sugar, divided 5/8 teaspoon kosher salt, divided 1/8 teaspoon ground allspice 2 Persian cucumbers, thinly sliced 2 tablespoons Dijon mustard 1/2 teaspoon dry mustard 1 tablespoon canola oil 2 teaspoons finely chopped fresh dill 2 (8.5-ounce) packages precooked farro 2 (6-ounce) skinless, boneless rotisserie chicken breasts, sliced […]
Ingredients 2 teaspoons extra-virgin olive oil 1 teaspoon red wine vinegar 1/2 teaspoon fresh lemon juice 1/2 teaspoon Dijon mustard Dash of salt Dash of freshly ground black pepper 1/2 cup cooked quinoa 1/4 cup unsalted canned chickpeas, rinsed and drained 1/4 cup chopped cucumber 1 tablespoon crumbled feta cheese 5 cherry tomatoes, halved 1 […]
Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 3/4 teaspoon salt 3/4 teaspoon Dijon mustard 18 ounces brown rice elbows (such as Tinkyáda) or whole-grain pasta shells […]
Ingredients 8 ounces canned or jarred sustainable albacore tuna packed in oil 1/2 cup chopped celery 1/4 cup chopped fresh basil, divided 2 tablespoons minced red onion 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 hard-cooked large eggs, coarsely chopped 4 (1-oz.) slices […]
Ingredients 1/4 cup toasted walnuts, divided 2 1/2 tablespoons extra-virgin olive oil, divided 1 ounce grated fresh Parmigiano-Reggiano cheese (about 1/4 cup), divided 1 1/2 tablespoons fresh lemon juice 1 tablespoon white balsamic vinegar 2 teaspoons honey 2 teaspoons Dijon mustard 1 teaspoon water 1 teaspoon minced fresh garlic 1/2 teaspoon kosher salt, divided 4 […]
Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, divided 3/4 teaspoon salt 3/4 teaspoon Dijon mustard 18 ounces brown rice elbows (such as Tinkyáda) or whole-grain pasta shells […]
Ingredients 1 (1/2-ounce) slice white bread 1/4 cup chopped fresh parsley 3 tablespoons grated fresh Romano cheese 2 teaspoons chopped fresh thyme 1 (1-pound) pork tenderloin, trimmed 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons Dijon mustard 1/2 teaspoon fennel seeds, crushed 1 garlic clove, minced Cooking spray Preparation Preheat oven to […]