A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that’s super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you’ll probably need to purchase a 2 1/2-pound roast. Ingredients 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 1/2 teaspoons […]
Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad. Ingredients 1 (2 1/2-pound) beef tenderloin, trimmed Cooking spray 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/3 cup finely chopped fresh parsley 2 tablespoons […]
A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]
Ingredients 1 rolled-and-tied 3-lb. boneless pork-shoulder roast Salt and pepper 2 tablespoons vegetable oil 1 large chopped onion 2 minced garlic cloves 2 Anaheim chiles, seeded and chopped 2 poblanos, seeded and chopped 1 jalapeño, seeded and chopped 1/2 cup chicken broth 1/2 cup barbecue sauce 2 tablespoons Dijon mustard Salt and pepper Nutritional Information […]
This 30-minute cod is baked, not fried, but still has a satisfyingly crispy, crunchy crust. Try baked white potatoes or sweet potatoes, cooked in the microwave to save time, on the side. Ingredients 2 tablespoons unsalted butter 1 clove garlic, minced 1/2 cup panko or regular bread crumbs 2 tablespoons minced fresh parsley 1 teaspoon […]
Even if you have made oven-fried chicken countless times before, this might become your new favorite recipe. The chicken is dredged in a flavorful mixture of melted butter and Dijon mustard before being coated in crushed cornflakes and panko, for maximum crunch. When paired with caramelized roasted broccoli and a smooth parmesan cream sauce. We […]
A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish. Ingredients 10 thyme sprigs 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed 1/4 cup country Dijon mustard 2 tablespoons honey […]
Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. The noodles soak up the extra sauce so you don’t lose any flavor. Pair with steamed asparagus or broccoli. Ingredients 2 cups uncooked medium egg noodles 1 tablespoon olive oil 1 (1-pound) pork tenderloin, trimmed and cut crosswise into […]
This quiche has a cheesy rice crust instead of a pastry crust, so not only is it a hearty meatless main dish, it’s also gluten free. Ingredients 2 cups cooked long-grain rice 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese, divided 3/4 cup egg substitute, divided 1 teaspoon dried dillweed 1/2 teaspoon salt […]
A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that’s super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you’ll probably need to purchase a 2 1/2-pound roast. Ingredients 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes 1 1/2 teaspoons […]