You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill. Ingredients 3 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Ingredients 1 rolled-and-tied 3-lb. boneless pork-shoulder roast Salt and pepper 2 tablespoons vegetable oil 1 large chopped onion 2 minced garlic cloves 2 Anaheim chiles, seeded and chopped 2 poblanos, seeded and chopped 1 jalapeño, seeded and chopped 1/2 cup chicken broth 1/2 cup barbecue sauce 2 tablespoons Dijon mustard Salt and pepper Nutritional Information […]
This salad combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. If you can’t find Bosc pears, Anjou or Starkrimson are also good choices for salads. Ingredients 1 tablespoon minced shallots 2 tablespoons extra-virgin olive oil 2 teaspoons white wine vinegar 1/4 teaspoon salt 1/4 teaspoon […]
Supper doesn’t get any simpler than one pan and five ingredients. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Ingredients 1 tablespoon olive oil 1 (1-pound) pork tenderloin, cut crosswise into 8 slices […]
The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor. Ingredients 1/4 cup canola mayonnaise (such as Hellmann’s) 1/2 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1/4 teaspoon freshly ground black pepper 3/4 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce […]
Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, […]
Ingredients 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh chives 2 tablespoons olive oil 2 teaspoons Dijon mustard 2 garlic cloves, minced 4 (6-ounce) bone-in chicken thighs (about 1 1/2 pounds), skinned 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Cooking spray Nutritional Information How to Make It Step 1 Preheat […]
Dinner doesn’t get much easier than this eight-ingredient, one-pan dish. The secret is jarred apricot preserves; much more than a spread for toast, it balances the earthy sage and pungent mustard in the pan sauce and gives everything a glossy coat. You can also thin the preserves in a small saucepan over medium heat and […]
Bring restaurant-worthy crab cakes to the table in just 40 minutes tonight! We love the spice in our homemade rémoulade, but if you prefer a milder sauce, omit the red pepper. Ingredients Crab cakes: 1 pound jumbo lump crabmeat, shell pieces removed 2 tablespoons finely chopped green bell pepper 1 1/2 tablespoons canola mayonnaise 1/4 […]
Greek yogurt and sourdough bread lend a natural dose of probiotics to our riff on Caesar salad. Alliums such as garlic offer prebiotic fuel to help the good bugs thrive. (This is the difference between pre- and probiotic foods.) Keep the sourdough croutons whole if you don’t want to dirty the food processor, or you can lightly […]