Ingredients 4 anchovy fillets 2 garlic cloves 2 tablespoons drained capers 1 tablespoon Dijon mustard 1/2 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Grated rind and juice of 2 lemons 1/2 cup extra-virgin olive oil How to Make It Chop first 3 ingredients in […]
